10 Oct
2011
Posted in: All Grain, Recipe
By    1 Comment

Recipe: Ramblin’ Amber Ale

Batch size: 12 Gallon.
Efficiency: 72-75%
Mash: 154 degrees for 60 min.

• 20lb 2-row
• 3lb Munich malt
• 2.75lb c40 malt
• 2.25lb victory/biscuit malt
• .75lb c120 malt
• .25 chocolate malt (400l)

• 1.5 oz. Magnum(10%) – 60 min.
• 1 oz. Centennial(9%) – 30 min.
• 1 oz. Cascade(6%) – 10 min.
• .5 oz. Centennial(9%) – 5 min.
• 2 oz. Cascade(6%) – 0 min.

Wpl001

 

1 Comment

  • Recipe Revision:
    Hop schedule tweaks.
    • 1 oz Centennial(9%) – Mash.
    • 1.5 oz. Magnum(10%) – 60 min.
    • 1 oz. Centennial(9%) – 30 min.
    • 1 oz. Cascade(7.5%) – 10 min.
    • 1 oz Centennial(9%) – 5 min.
    • 1 oz Cascade(7.5%) – 5 min.
    • 1 oz Cascade(7.5%) – 0 min.

So, what do you think?